Hubertus Bell - What's Cooking in Chemistry - How Leading Chemists Succeed in the Kitchen - Preis vom 21.02.2026 06:26:04 h
17.98 CHF
+ 4.99 CHF
Binding : Gebundene Ausgabe, Edition : 1., Aufl., Label : Wiley-VCH, Publisher : Wiley-VCH, medium : Gebundene Ausgabe, numberOfPages : 229, publicationDate : 2003-06-10, authors : Hubertus Bell, Tim Feuerstein, Güntner, Carlos E., languages : english, ISBN : 3527307230 ...
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| Sold by | Item price | Delivery | Total price | |
|---|---|---|---|---|
| MEDIMOPS | 17.98 CHF | 4.99 CHF | 22.97 CHF |