Lippencott Williams & Wil Bowes and Church's Food Values of Portions Commonly Used on CD-ROM

A guide to nutrition. It supplies data on the nutritional value of foods in a table format for quick reference. It lists more than 8,000 common foods and contains data on the nutritional content of foods, organized by food groups, which include fruits and vegetables, cereals and grains, fats and sugars, meats and proteins, and dairy. ...