Lawless, Harry T. - Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) - Preis vom 18.09.2025 05:07:49 h
49.38 CHF
+ 4.99 CHF
Binding : Gebundene Ausgabe, Edition : 2nd ed. 2010, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 596, publicationDate : 2010-09-22, authors : Lawless, Harry T., Hildegarde Heymann, languages : english, ISBN : 1441964878 ...
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